IFPTI Executive Director to Join Panel Discussion on the Future of Food Safety at MSU

Posted: Wednesday, September 1, 2010

Jerry Wojtala, IFPTI’s Executive Director joins Caroline Smith DeWaal, Director, Food Safety Program, Center for Science in the Public Interest, to discuss the future of food safety at Michigan State University’s Department of Food Science and Human Nutrition. Joining Jerry and Caroline on the panel are:

• Elliot Ryser, Professor, Food Science and Human Nutrition, MSU
• Neal Fortin, Director Food Laws and Regulations, MSU
• Ewen Todd, Professor, Advertising, Public Relations and Retailing, MSU

Date:  September 14, 2010
Time:  1:00 – 2:00 pm
Location:  115 International Center, Michigan State University

IFPTI Accepting Applications to Attend Shellfish State Standardization Course

Posted: Wednesday, August 18, 2010

The IFPTI is pleased to announce that the FDA's Shellfish State Standardization Course (FD241) will be held in Battle Creek, MI on November 2-3, 2010.

This 2-day course, offered in collaboration with the U.S. Food and Drug Administration (FDA) and the Association of Food and Drug Officials (AFDO), is the final course in the series required for qualification as a State Shellfish Standardization Officer under the National Shellfish Sanitation Program.

Travel-related expenses will be reimbursed for all selected regulatory course participants according to IFPTI's policies.  [More Information]

IFPTI Employment Opportunities

Posted: Monday, August 9, 2010

The International Food Protection Training Institute (IFPTI) currently has 3 employment opportunities.  The deadline for applications is Friday, August 27, 2010.  For more information about each opportunity, please visit the links below.

Instructor Development Coordinator [View PDF]

Instructional Design Manager [View PDF]

Systems Administrator [View PDF]

Equal Opportunity Employer - IFPTI is Strongly Committed to Workforce Diversity

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