Description: Skills necessary for evaluating hazards and controls.

Terminal Competency:

Evaluate the control of hazards.

Enabling Competencies:

1. Develop others.

2. Predict gaps.

3. Formulate solutions.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Description: Knowledge of hazards.

Terminal Competency:

Discuss hazards.

Enabling Competencies:

1. Identify hazards.

2. Categorize the hazard.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Description: The knowledge and application of controls to process safe food.

Terminal Competency:

Discuss controls.

Enabling Competencies:

1. Evaluate content.

2. Assess application(s).

3. Verify implementation.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Description: Elements to ensure product safety.

Terminal Competency:

Discuss how to ensure product safety.

Enabling Competencies:

1. Evaluate food safety procedures.

2. Assess labeling.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.