IFPTI partners with organizations in the public health community to provide a shared library for eLearning courses with a broad range of topic areas.
Fees collected through the sales of these resources are used to help further IFPTI’s mission to protect public health and the global food supply by building workforce capacity. This includes the development and delivery of additional training resources.
If the cost of any of our training resources is prohibiting you from enrolling, please contact us - it is likely that we will be able to find a price point that will accommodate your budget.
Additionally, contact us if you have any public health courses you would be interested in sharing with the community.
Available Courses
- All
- Animal Food
- Allergens
- Cheese
- Enteric Viruses Control Specialist
- Environmental Monitoring
- Food Safety
- FSPCA
- FSSC 22000
- Good Manufacturing Practices
- HACCP
- HR Compliance
- Ice Cream
- NCS Regulatory
- Industry Specific
- Listeria Control Specialist
- Medical Products
- Safety Training
- Sanitation
- Seafood
- Single Use System (SUS)
- Sprouts
- Video Shorts
- Waste Management
- By Provider
