Prevention and Control of Enteric Viruses in Food Production and Processing Environments Bundle Controlled Use of Water in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments Equipment and Tools in the Management and Prevention of Enteric Viruses Foodborne Enteric Viruses Waste Management in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments Worker Health and Hygiene in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments Prevención y control de los virus entéricos en ambientes de producción y procesamiento de alimentos paquete Equipo y herramientas Higiene y salud de los trabajadores Manejo de residuos Uso controlado del agua Virus entéricos transmitidos por los alimentos
