Description: Preparation for conducting inspections or investigations.

Terminal Competency:

Conduct preliminary activities.

Enabling Competencies:

1. Organize field activities.

2. Develop the operational approach.

3. Evaluate processes.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Description: In-depth understanding of applications required for conducting inspections or investigations.

Terminal Competency:

Conduct preliminary research.

Enabling Competencies:

1. Prioritize rules and regulations.

2. Anticipate issues.

3. Incorporate knowledge of controls.

4. Foster food safety culture.

5. Demonstrate a standardized approach.

6. Assess jurisdiction(s).

7. Assess available resources.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Description: The foundation for conducting inspections or investigations.

Terminal Competency:

Conduct an inspection/investigation.

Enabling Competencies:

1. Evaluate a food safety system.

2. Formulate an environmental assessment.

3. Generate report(s).

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.