Development of a Diverse and Competent Food Safety Compliance Workforce to Enhance Trust in a Secure Food System

Food Safety ConnectED is a USDA-funded initiative led by five academic institutions (NC State University, The Ohio State University, University of Delaware, George Washington University) and the International Food Protection Training Institute (IFPTI). The project focuses on:

  • Developing a lower-level curriculum introducing undergraduate students to careers in regulatory, industry, and certification sectors

  • Launching a national marketing campaign in 2026 to elevate awareness of food safety careers

  • Building a Food Safety Mentor Network to connect students with professionals

  • Hosting a Community of Practice (CoP) and exploring the formation of a Food Safety Workforce Alliance to sustain and expand these efforts

Current Projects

  • Our team has been working to create engaging, scenario-based learning modules that highlight the oversight processes behind a safe food supply. These modules will allow students to explore real-world auditing and inspection challenges.

    Peer review of the draft curriculum will begin this summer, with final modules available for educators in 2026.

  • We’ve launched a Food Safety Mentor Network Portal to connect students with professionals in government, industry, and certification bodies. Students and educators can use this platform to arrange guest lectures, job shadowing, facility tours, and more.

    Explore our website and consider joining the portal as a mentorβ€”or inviting your colleagues to do so.

    Food Safety ConnectED Website

  • Planning is underway for a 2026 launch of a national marketing campaign designed to increase student awareness of food safety careers. We'll use analytics to refine messaging strategies and highlight impactful career pathways.

    If you’re interested in supporting this effortβ€”by sharing a testimonial, contributing marketing content, or helping amplify the campaignβ€”

    E-mail Dr. Barrett Vaughan if Interested

  • In March, we hosted our first virtual Food Safety Educator Meetup, featuring Dr. Abigail Snyder (Cornell University), who shared her experience using auditing activities in their university creamery. The event was well received, and our next meetup is planned for October 8, 2025.

    Interested in helping us plan future CoP events?

    E-mail Dr. Nicole Arnold if Interested

  • We’re exploring the creation of an Alliance for Food Safety Workforce Developmentβ€”a collaborative forum for academia, industry, and government to tackle workforce shortages. With sufficient support, we hope to host an inaugural Summit in 2026.

    Review the Concept Statement and Signup

Upcoming events

  • Virtual Community of Practice Event for Food Safety Educators

    πŸ“…Tentative Date: October 8, 2025

Enhancing Trust in a Secure Food System

Development of a Diverse and Competent Food Safety Compliance Workforce

Food Inspectors, what do they do?

A food inspector is a food safety professional who evaluates the food safe management system of an establishment – a food production facility, food processing plant, restaurant, or other places along the food value chain.

Food inspectors are the first line defenders, protecting public health by ensuring food is safe to eat.

Food products are among the most-traded commodities in the world. As markets become increasingly globalized with each passing year, and as the world’s population continues to grow, the global food supply chain continues to increase in scale and complexity.

These trends impact the mass production and distribution of food, and as a result, food safety compliance has never been more important.

Our USDA Higher Education Challenge Grant-funded project is titled:

β€œDevelopment of a Diverse and Competent Food Safety Compliance Workforce to Enhance Trust in a Secure Food System.”

Institutional Partnerships

We are collaborating with the following organizations, to meet the demands towards educating a highly competent and qualified auditing workforce:

  • North Carolina State University

  • National Association of State

    Departments of Agriculture (NASDA)

  • National Institute of Food and Agriculture (NIFA)

  • USDA

  • Association of Food and Drug Officials

  • Tuskegee University

  • George Washington University

  • University of Delaware

  • The Ohio State University

With support from:

  • International Food Protection Training Institute (IFPTI)