Description: Rules, regulations, and guidance related to seafood HACCP.

Terminal Competency:

Utilize seafood HACCP resources.

Enabling Competencies:

1. Demonstrate knowledge of 21 CFR 123.

2. Use guidance documents.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Description: Major components of a seafood HACCP plan.

Terminal Competency:

Recognize the components of a Seafood HACCP Program.

Enabling Competencies:

1. Identify pre-requisite programs.

2. Explain the HACCP System.

3. Describe how to perform Preliminary Steps.

4. Describe how to perform a Hazard Analysis.

5. Articulate the components of a HACCP Plan.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Description: Knowledge, skills, and abilities related to conducting a seafood HACCP inspection.

Terminal Competency:

Conduct a seafood HACCP inspection.

Enabling Competencies:

1. Collect information for the hazard analysis.

2. Conduct hazard analysis.

3. Identify Critical Control Points.

4. Evaluate HACCP plan.

5. Evaluate implementation of the HACCP plan.

6. Evaluate the implementation of sanitation controls.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.