Description: Knowledge, skills, and abilities related to evaluating processes for converting food ingredients into food products.

Terminal Competency:

Recognize processing systems.

Enabling Competencies:

1. Recognize thermal processing.

2. Recognize non-thermal processing.

3. Recognize purification systems.

4. Recognize the fermentation process.

5. Recognize conveyance systems.

6. Recognize packaging systems.

7. Recognize storage requirements.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Description: Knowledge, skills, and abilities related to controls that prevent, eliminate, or reduce product- or process-related hazards.

Terminal Competency:

Recognize process controls.

Enabling Competencies:

1. Determine potential hazards.

2. Identify control measures.

3. Evaluate control measures for identified hazards.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Description: Knowledge, skills, and abilities related to the installation, maintenance, and controls of sanitation.

Terminal Competency:

Recognize the sanitary systems of a facility.

Enabling Competencies:

1. Distinguish between sanitary systems.

2. Correlate safety hazards with sanitary systems.

3. Confirm sanitation processes.

4. Evaluate sanitary systems.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.