IFSS National Curriculum Standard: Basic Level Manufactured Foods

Content Area: Laws, Regulations, & Guidance

Description: Knowledge and application of laws, regulations, and guidance related to manufactured food.

Topic Areas:

  • Description: Statutory requirements and the authority to regulate manufactured foods.

    Terminal Competency:

    Utilize laws.

    Enabling Competencies:

    1. Identify laws for manufactured foods.

    2. Establish inspection authority.

    3. Interpret laws for manufactured foods.

    4. Apply laws.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

  • Description: Knowledge, skills, and abilities related to administrative rule by agency authority.

    Terminal Competency:

    Utilize regulations associated with different types of processing.

    Enabling Competencies:

    1. Select regulations for a process.

    2. Differentiate between laws and regulations.

    3. Apply regulations.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

  • Description: Knowledge and application of published recommendations to assist industry and regulators.

    Terminal Competency:

    Utilize guidance documents.

    Enabling Competencies:

    1. Determine which guidance applies to a product or process.

    2. Differentiate between regulation and guidance.

    3. Use guidance for a process.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Learning Resources:

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Assessments:

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