IFSS National Curriculum Standard: Basic Level Manufactured Foods
Content Area: Laws, Regulations, & Guidance
Description: Knowledge and application of laws, regulations, and guidance related to manufactured food.
Topic Areas:
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Description: Statutory requirements and the authority to regulate manufactured foods.
Terminal Competency:
Utilize laws.
Enabling Competencies:
1. Identify laws for manufactured foods.
2. Establish inspection authority.
3. Interpret laws for manufactured foods.
4. Apply laws.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Knowledge, skills, and abilities related to administrative rule by agency authority.
Terminal Competency:
Utilize regulations associated with different types of processing.
Enabling Competencies:
1. Select regulations for a process.
2. Differentiate between laws and regulations.
3. Apply regulations.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Knowledge and application of published recommendations to assist industry and regulators.
Terminal Competency:
Utilize guidance documents.
Enabling Competencies:
1. Determine which guidance applies to a product or process.
2. Differentiate between regulation and guidance.
3. Use guidance for a process.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
Learning Resources:
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Assessments:
Coming soon