IFSS National Curriculum Standard: Basic Level Manufactured Foods

Content Area: Limited Scope PC Inspections

Description: Knowledge, skills, and abilities related to conducting a limited scope preventive controls inspection.

Topic Areas:

  • Description: Knowledge, skills, and abilities related to the interpretation of regulatory requirements.

    Terminal Competency:

    Explain the regulatory requirements of a limited scope preventive controls inspection.

    Enabling Competencies:

    1. Explain 21 CFR 117 Subpart C: Hazard Analysis and Risk-based Preventive Controls.

    2. Explain 21 CFR 117 Subpart F: Requirements Applying to Records That Must Be Established and Maintained.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

  • Description: Knowledge, skills and abilities to conduct a limited scope preventive controls inspection.

    Terminal Competency:

    Conduct a limited scope preventive controls inspection.

    Enabling Competencies:

    1. Identify relevant Subparts.

    2. Conduct a broad assessment against 21 CFR 117 Subpart C: Hazard Analysis and Risk-based Preventive Controls.

    3. Assess against 21 CFR 117 Subpart F: Requirements Applying to Records That Must Be Established and Maintained.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Learning Resources:

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Assessments:

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Grade "A" Milk Processing