IFSS National Curriculum Standard: Basic Level Manufactured Foods
Content Area: Limited Scope PC Inspections
Description: Knowledge, skills, and abilities related to conducting a limited scope preventive controls inspection.
Topic Areas:
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Description: Knowledge, skills, and abilities related to the interpretation of regulatory requirements.
Terminal Competency:
Explain the regulatory requirements of a limited scope preventive controls inspection.
Enabling Competencies:
1. Explain 21 CFR 117 Subpart C: Hazard Analysis and Risk-based Preventive Controls.
2. Explain 21 CFR 117 Subpart F: Requirements Applying to Records That Must Be Established and Maintained.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Knowledge, skills and abilities to conduct a limited scope preventive controls inspection.
Terminal Competency:
Conduct a limited scope preventive controls inspection.
Enabling Competencies:
1. Identify relevant Subparts.
2. Conduct a broad assessment against 21 CFR 117 Subpart C: Hazard Analysis and Risk-based Preventive Controls.
3. Assess against 21 CFR 117 Subpart F: Requirements Applying to Records That Must Be Established and Maintained.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
Learning Resources:
Coming Soon
Assessments:
Coming soon