Description: Administrative procedures related to the inspection of acidified foods.

Terminal Competency:

Explain administrative procedures related to the inspection of acidified foods.

Enabling Competencies:

1. Explain key definitions for acidified foods.

2. Confirm the facility has registered for a food canning establishment number.

3. Confirm the facility has filed a scheduled process that has been accepted by FDA.

4. Examine the scheduled process.

5. Determine which regulations apply to the facility.

6. Verify the facility meets Better Process Control School (BPCS) training requirements.

7. Identify forms for use during acidified food inspections.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Description: Conducting an acidified food inspection.

Terminal Competency:

Conduct an acidified food inspection.

Enabling Competencies:

1. Verify the classification of the product.

2. Examine the scheduled process.

3. Evaluate facility’s control of critical factors.

4. Assess the process.

5. Evaluate the facility’s acidified food records.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.