IFSS National Curriculum Standard: Food Foundations

Content Area: Recall/Traceability

Description: Knowledge, skills and abilities needed to trace product and remove products from commerce.

Topic Areas:

  • Description: Knowledge, skills and abilities related to recall and traceability.

    Terminal Competency:

    Describe recall/traceability.

    Enabling Competencies:

    1. Recognize factors that warrant traceability.

    2. Recognize factors that warrant a recall.

    3. Recognize recall classification.

    4. Describe response activities based on recall classification.

    5. Distinguish between the roles/responsibilities of regulatory authorities and the industry during a recall.

    6. Distinguish between the roles/responsibilities of regulatory authorities and the industry during traceability.

    7. Identify the location of recall notices.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

  • Description: Knowledge, skills, and abilities associated with the process of recall/traceability.

    Terminal Competency:

    Support the recall/traceability process.

    Enabling Competencies:

    1. Describe the agency process.

    2. Perform a traceability activity.

    3. Recognize scope of market distribution of human/animal food product.

    4. Recognize timeframes associated with human/animal food.

    5. Perform a recall effectiveness check.

    6. Confirm product disposition.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Learning Resources:

Coming Soon

Assessments:

Coming soon

Previous
Previous

Plumbing

Next
Next

Sampling