IFSS National Curriculum Standard: Basic Level Retail Foods
Content Area: Non-permanent and Undefined Food Operations
Description: Food operations that do not fit the model of a typical food establishment and may not be defined in the Food Code.
Topic Areas:
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Description: Applying regulatory requirements to non-permanent food establishments.
Terminal Competency:
Apply regulatory requirements to non-permanent food establishments.
Enabling Competencies:
1. Identify non-permanent food establishments.
2. Identify challenges associated with the control of foodborne illness risk factors.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Applying regulatory requirements to undefined food operations.
Terminal Competency:
Apply regulatory requirements to undefined food operations.
Enabling Competencies:
1. Identify undefined food operations.
2. Identify challenges associated with the control of foodborne illness risk factors.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
Learning Resources:
Coming Soon
Assessments:
Coming soon