IFSS National Curriculum Standard: Basic Level Retail Foods
Content Area: Risk-Based Inspections
Description: An inspectional approach to assess the occurrence and control of foodborne illness risk factors.
Topic Areas:
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Description: An introduction to foodborne illness risk factors and public health interventions.
Terminal Competency:
Discuss foodborne illness risk factors and public health interventions.
Enabling Competencies:
1. List the five foodborne illness risk factors.
2. List the five Food Code public health interventions.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Rationale for sequencing inspectional activities based on foodborne illness risk factors.
Terminal Competency:
Determine inspectional activities.
Enabling Competencies:
1. Conduct a pre-inspection file review.
2. Conduct a quick walk-thru to determine activities occurring at the time of inspection.
3. Evaluate relative risk of operational activities.
4. Prioritize inspectional activities.
5. Conclude the inspection.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Assessing the control over foodborne illness risk factors.
Terminal Competency:
Discuss active managerial control (AMC).
Enabling Competencies:
1. Explain the purpose of active managerial control (AMC).
2. Differentiate between assessing code compliance and assessing AMC.
3. Explain a food safety management system (FSMS).
4. Assess industry implementation of AMC.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Strategies to control foodborne illness risk factors.
Terminal Competency:
Discuss intervention strategies to control foodborne illness risk factors.
Enabling Competencies:
1. Determine the cause of out-of-control foodborne illness risk factors.
2. Explain the public health significance of corrective actions.
3. Identify short-term immediate on-site corrective actions.
4. Identify long-term interventions for compliance.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
Learning Resources:
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Assessments:
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