IFSS National Curriculum Standard Level: Advanced Program Area

Content Area: Special Processes

Description: Knowledge, skills, and abilities related to the inspection of special food processes at retail as defined in the Food Code.

Topic Areas:

  • Description: Evaluating special process plans to ensure that hazards are controlled.

    Terminal Competency:

    Evaluate special process plans to ensure that hazards are controlled.

    Enabling Competencies:

    1. Review application.

    2. Evaluate the pre-requisite programs.

    3. Verify that hazards are controlled.

    4. Address plan deficiencies with the applicant/submitter.

    5. Determine the outcome.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Learning Resources:

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Assessments:

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Plan Review