Description: Rules, regulations, and guidance related to juice HACCP.

Terminal Competency:

Utilize Juice HACCP resources.

Enabling Competencies:

1. Demonstrate knowledge of 21 CFR 120.

2. Use guidance documents.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Description: Major components of a juice HACCP plan.

Terminal Competency:

Recognize the components of a juice HACCP program.

Enabling Competencies:

1. Identify pre-requisite programs.

2. Explain the HACCP System.

3. Describe how to perform Preliminary Steps.

4. Describe how to perform a hazard analysis.

5. Articulate the components of a HACCP Plan.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Description: Knowledge, skill, and abilities related to conducting a juice HACCP inspection.

Terminal Competency:

Conduct a juice HACCP inspection.

Enabling Competencies:

1. Collect information for the hazard analysis.

2. Conduct hazard analysis.

3. Identify CCPs.

4. Evaluate HACCP plan.

5. Evaluate implementation of the HACCP plan.

6. Evaluate the implementation of sanitation controls.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.