IFSS National Curriculum Standard Level: Basic Level Unprocessed

Content Area: Produce

Description: Regulatory activities related to produce inspections.

Topic Areas:

  • Description: Regulatory authority and guidance related to produce inspections.

    Terminal Competency:

    Discuss the authorities and guidance related to produce inspections.

    Enabling Competencies:

    1. Recognize regulatory authority related to produce.

    2. Recognize guidance related to produce inspections.

    3. Recognize farm exemptions/exclusions.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

  • Description: Risks on a produce farm that may become a potential hazard.

    Terminal Competency:

    Characterize risks on a produce farm that have the potential of becoming a hazard.

    Enabling Competencies:

    1. Identify risk factors associated with a given commodity.

    2. Discuss risks associated with farm flow.

    3. Discuss soil amendment.

    4. Recognize the potential impact of nearby and adjacent and nearby land use (ANLU).

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

  • Description: Situational awareness related to produce inspections.

    Terminal Competency:

    Recognize the cultural nuances associated with produce farms.

    Enabling Competencies:

    1. Recognize the cultural diversity on individual produce farms.

    2. Recognize grower/farmer challenges.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

  • Description: Factors related to growing produce.

    Terminal Competency:

    Discuss produce growing.

    Enabling Competencies:

    1. Recognize various growing practices.

    2. Identify growing seasons.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

  • Description: Factors related to harvesting produce.

    Terminal Competency:

    Discuss produce harvesting.

    Enabling Competencies:

    1. Recognize various harvesting practices.

    2. Identify harvesting seasons.

    3. Recognize variations in standard industry practices.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

  • Description: Packing and holding practices associated with produce.

    Terminal Competency:

    Discuss produce packing and holding practices.

    Enabling Competencies:

    1. Recognize various packing practices.

    2. Recognize various holding practices.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Learning Resources:

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Assessments:

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Molluscan Shellfish Growing Areas

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cGMP Inspections