IFSS National Curriculum Standard Level: Basic Level Unprocessed
Content Area: Produce
Description: Regulatory activities related to produce inspections.
Topic Areas:
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Description: Regulatory authority and guidance related to produce inspections.
Terminal Competency:
Discuss the authorities and guidance related to produce inspections.
Enabling Competencies:
1. Recognize regulatory authority related to produce.
2. Recognize guidance related to produce inspections.
3. Recognize farm exemptions/exclusions.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Risks on a produce farm that may become a potential hazard.
Terminal Competency:
Characterize risks on a produce farm that have the potential of becoming a hazard.
Enabling Competencies:
1. Identify risk factors associated with a given commodity.
2. Discuss risks associated with farm flow.
3. Discuss soil amendment.
4. Recognize the potential impact of nearby and adjacent and nearby land use (ANLU).
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Situational awareness related to produce inspections.
Terminal Competency:
Recognize the cultural nuances associated with produce farms.
Enabling Competencies:
1. Recognize the cultural diversity on individual produce farms.
2. Recognize grower/farmer challenges.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Factors related to growing produce.
Terminal Competency:
Discuss produce growing.
Enabling Competencies:
1. Recognize various growing practices.
2. Identify growing seasons.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Factors related to harvesting produce.
Terminal Competency:
Discuss produce harvesting.
Enabling Competencies:
1. Recognize various harvesting practices.
2. Identify harvesting seasons.
3. Recognize variations in standard industry practices.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Packing and holding practices associated with produce.
Terminal Competency:
Discuss produce packing and holding practices.
Enabling Competencies:
1. Recognize various packing practices.
2. Recognize various holding practices.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
Learning Resources:
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Assessments:
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