IFSS National Curriculum Standard: Food Foundations

Content Area: Facility Design

Description: Knowledge related to the design and construction of a facility.

Topic Areas:

  • Description: Knowledge, skills, and abilities related to agency jurisdiction, regulations, and policies.

    Terminal Competency:

    Apply agency requirements.

    Enabling Competencies:

    1. Describe agency policy.

    2. Identify other agency jurisdictions.

    3. Operate under agency authority.

    4. Give examples of required licenses/permits.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

  • Description: Knowledge, skills, and abilities related to the impact of facility design on public health.

    Terminal Competency:

    Relate public health concerns to facility design.

    Enabling Competencies:

    1. Explain the purpose of plan review.

    2. Identify facility design elements.

    3. Relate regulatory requirements to facility design.

    4. Develop a flow diagram.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

  • Description: Knowledge of structural requirements.

    Terminal Competency:

    Evaluate room/area construction.

    Enabling Competencies:

    1. Describe facility design components related to room and/or area finishes.

    2. Describe the characteristics of surface materials.

    3. Discuss how activities impact room/area construction.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

  • Description: Knowledge to review equipment design and installation.

    Terminal Competency:

    Discuss equipment design.

    Enabling Competencies:

    1. Recognize food processing equipment.

    2. Recognize non-food processing equipment.

    3. Recognize sanitation systems.

    4. Explain the purpose of equipment spec sheets.

    5. Give examples of filtration systems.

    6. Describe product conveyance systems.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

  • Description: Knowledge related to the impact of water source and supply systems.

    Terminal Competency:

    Describe water systems.

    Enabling Competencies:

    1. Identify water sources.

    2. Describe water system components.

    3. Discuss cross-connections.

    4. Give examples of methods to protect water.

    5. Identify water treatments.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

  • Description: Knowledge related to wastewater systems.

    Terminal Competency:

    Describe wastewater systems.

    Enabling Competencies:

    1. Identify wastewater systems.

    2. Identify methods to prevent contamination from wastewater.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

  • Description: Knowledge of storage capabilities.

    Terminal Competency:

    Explain capacity.

    Enabling Competencies:

    1. Give examples of capacity types.

    2. Describe capacity types.

    3. Discuss capacity requirements.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

  • Description: Knowledge of facility design to prevent pests.

    Terminal Competency:

    Explain pest management.

    Enabling Competencies:

    1. Articulate methods to prevent pest entry.

    2. Identify harborage areas.

    3. Discuss pest control methods.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Learning Resources:

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Assessments:

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Food Processes