IFSS Food Protection Professional NCS Basic Program Area Animal Food Program Dairy on-Farm Molluscan Shellfish Growing Areas Produce cGMP Inspections Food Processing Technology Laws, Regulations, & Guidance Limited Scope PC Inspections Grade "A" Milk Processing Regulatory Foundations for Retail Food Safety Introduction to Specialized Processing Methods Non-permanent and Undefined Food Operations Risk-Based Inspections Return to the IFSS Food Protection Professional NCS