IFSS Food Protection Professional NCS
Basic Animal Food Program Area
Animal Food Manufacturing Overview
Description: Introduction to basic animal food manufacturing.
Topic Areas:
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Description: Functions associated with common operations within an animal food manufacturing facility.
Terminal Competency:
Discuss the operational areas of an animal food manufacturing facility.
Enabling Competencies:
1. Identify operational areas of an animal food manufacturing facility.
2. Recognize the variations between facilities.
3. Recognize the processes within the operational area.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
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Description: Utensils and equipment used within an animal food manufacturing facility.
Terminal Competency:
Discuss utensils / equipment used within an animal food manufacturing facility.
Enabling Competencies:
1. Recognize animal food manufacturing equipment / utensils.
2. Recognize the function of animal food manufacturing equipment / utensils.
To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.
Learning Resources:
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Assessments:
Coming soon