IFSS Food Protection Professional NCS

Basic Animal Food Program Area

Animal Food Manufacturing Overview

Description: Introduction to basic animal food manufacturing.

Topic Areas:

  • Description: Functions associated with common operations within an animal food manufacturing facility.

    Terminal Competency:

    Discuss the operational areas of an animal food manufacturing facility.

    Enabling Competencies:

    1.    Identify operational areas of an animal food manufacturing facility.

    2.    Recognize the variations between facilities.

    3.    Recognize the processes within the operational area.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

  • Description: Utensils and equipment used within an animal food manufacturing facility.

    Terminal Competency:

    Discuss utensils / equipment used within an animal food manufacturing facility.

    Enabling Competencies:

    1.    Recognize animal food manufacturing equipment / utensils.

    2.    Recognize the function of animal food manufacturing equipment / utensils.

    To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Learning Resources:

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Assessments:

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Animal Food & Ingredients

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Animal Food Safety Plans & Preventive Controls