Description:  A document developed by the firm to identify and manage food safety issues.

Terminal Competency:

Review a Food Safety Plan.

Enabling Competencies:

1.    Explain the purpose of a Food Safety Plan.

2.    Discuss the components of a Food Safety Plan.

3.    Identify firms that are exempt from Food Safety Plan requirements.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Description: Hazards associated with animal food.

Terminal Competency:

Recognize hazards associated with animal food.

Enabling Competencies:

1.    Give examples of types of hazards.

2.    Recognize hazards in animal food associated with animal health.

3.    Recognize hazards in animal food associated with human health.

4.    Recognize hazards in animal food requiring a preventive control.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Description: Actions taken by a firm to reduce the impact of a hazard.

Terminal Competency:

Evaluate actions taken by a firm to control a hazard.

Enabling Competencies:

1.    Define preventive controls (PCs).

2.    Discuss how preventive controls (PCs) can significantly minimize or prevent a hazard.

3.    Identify where preventive controls (PCs) are needed.

4.    Review the firm’s management components.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.