Description: Basic knowledge related to Preventive Controls for Animal Food (PCAF) Current Good Manufacturing Practice (CGMP) regulation.

Terminal Competency:

Describe the role of Current Good Manufacturing Practice (CGMP) regulations in animal food safety.

Enabling Competencies:

1.    Explain the purpose of the Preventive Controls for Animal Food (PCAF) Current Good Manufacturing Practice (CGMP) regulations.

2.    Recognize the different sections of the Current Good Manufacturing Practice (CGMP) regulation.

3.    Recognize the differences in application of Current Good Manufacturing Practice (CGMP) in various animal food facilities.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.

Description: Knowledge, skills and abilities needed to complete an animal food Current Good Manufacturing Practice (CGMP) inspection.

Terminal Competency:

Determine compliance during an animal food Current Good Manufacturing Practice (CGMP) inspection.

Enabling Competencies:

1.    Identify types of facilities to which the Current Good Manufacturing Practice (CGMP) regulations apply.

2.    Determine what federal or state Current Good Manufacturing Practice (CGMP) regulations are applicable.

3.    Conduct an inspection of the facility.

4.    Identify compliance vs. non-compliance.

To see a set of behavioral anchors, which provide further detail about the enabling competencies and can be used for assessment against the enabling competencies, contact IFPTI.