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Learning Resources Full Basic Level Curriculum
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Full Basic Level Curriculum

$2,330.00

The Full Basic Level Curriculum bundle include courses on all 27 content areas. All 27 courses are developed with FDA to align to the IFSS basic level and are online, self-paced courses. The courses included are (click on title for more information):


Allergens

Biological Hazards

Biosecurity

Communication Skills

Data and Information Systems

Environmental Hazards

HACCP

Human and Animal Food Emergency Response

Imports

Inspections, Compliance, and Enforcement

Integrated Food Safety System

Investigation Principles

Jurisdiction

Labeling

Laws, Regulations, Policies, and Procedures

Personal Safety

Pest Control

Plumbing Controls for Commercial Food Establishments

Preventive Controls

Professionalism

Public Health Principles

Recalls

Regulatory Foundations

Sampling

Sanitation Practices

Traceability

Transportation

Add To Cart

The Full Basic Level Curriculum bundle include courses on all 27 content areas. All 27 courses are developed with FDA to align to the IFSS basic level and are online, self-paced courses. The courses included are (click on title for more information):


Allergens

Biological Hazards

Biosecurity

Communication Skills

Data and Information Systems

Environmental Hazards

HACCP

Human and Animal Food Emergency Response

Imports

Inspections, Compliance, and Enforcement

Integrated Food Safety System

Investigation Principles

Jurisdiction

Labeling

Laws, Regulations, Policies, and Procedures

Personal Safety

Pest Control

Plumbing Controls for Commercial Food Establishments

Preventive Controls

Professionalism

Public Health Principles

Recalls

Regulatory Foundations

Sampling

Sanitation Practices

Traceability

Transportation

The Full Basic Level Curriculum bundle include courses on all 27 content areas. All 27 courses are developed with FDA to align to the IFSS basic level and are online, self-paced courses. The courses included are (click on title for more information):


Allergens

Biological Hazards

Biosecurity

Communication Skills

Data and Information Systems

Environmental Hazards

HACCP

Human and Animal Food Emergency Response

Imports

Inspections, Compliance, and Enforcement

Integrated Food Safety System

Investigation Principles

Jurisdiction

Labeling

Laws, Regulations, Policies, and Procedures

Personal Safety

Pest Control

Plumbing Controls for Commercial Food Establishments

Preventive Controls

Professionalism

Public Health Principles

Recalls

Regulatory Foundations

Sampling

Sanitation Practices

Traceability

Transportation

Enroll Now

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International Food Protection Training Institute

5220 Lovers Lane LL-130 Portage, MI 49002

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