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IFPTI
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Training
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
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Instructor Skills Training
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Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
RLTS
Alliances
FSPCA
Sprout Safety Alliance
Projects
NCS
Folder: Training
Back
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
RLTS
Folder: Alliances
Back
FSPCA
Sprout Safety Alliance
Projects
Learning Resource Portal
Available Resources Professionalism
IFSS Basic Professionalism.png Image 1 of 2
IFSS Basic Professionalism.png
IFSS Food Framework Version 1.0 (June 2024) 3.png Image 2 of 2
IFSS Food Framework Version 1.0 (June 2024) 3.png
IFSS Basic Professionalism.png
IFSS Food Framework Version 1.0 (June 2024) 3.png

Professionalism

$149.00

This IFSS Basic Level course provides introductory knowledge, skills, and abilities related to ethics, integrity, and personal conduct during job-related activities. 

  • Goal: The student will be able to exhibit the use of integrity and positive interpersonal conduct in the performance of professional and personal activities.

  • Scope: Topics covered in this course include foundations, ethics, conduct, personal management, communication, and interpersonal skills.

Course Objectives

Foundations

  • Define relevant terminology

  • Give examples of professional and unprofessional behavior

  • Explain the legal principles of professionalism

  • Explain moral principles of professionalism

  • Discuss the concept of the” perception of impropriety”

Ethics

  • Explain the importance of an agency code of conduct (policy)

  • Discuss the components of a code of conduct

  • Explain confidentiality

  • Give examples of conflict of interest

  • Discuss purpose of ethical behavior in a work environment

  • Give examples of ethical and unethical behavior

  • Explain the organizations values

Conduct

  • Differentiate between acceptable and unacceptable behaviors

  • Give examples of acceptable and unacceptable behaviors

  • Differentiate between objective and subjective behavior

  • Give examples of objective and subjective behavior

  • Differentiate between bias and unbiased behaviors

  • Identify societal customary behavior appropriate for the workplace

  • Explain the importance of recognizing differences in workplace customs

Duration

  • Unit 1: Foundations – 23 minutes

  • Unit 2: Ethics – 36 minutes

  • Unit 3: Conduct – 23 minutes

  • Unit 4: Personal Management – 23 minutes

  • Unit 5: Communications – 36 minutes

  • Unit 6: Interpersonal Skills – 20 minutes

  • Course Assessment – 10 minutes

Total Course Estimate: 2 Hours and 51 Minutes

Add To Cart

This IFSS Basic Level course provides introductory knowledge, skills, and abilities related to ethics, integrity, and personal conduct during job-related activities. 

  • Goal: The student will be able to exhibit the use of integrity and positive interpersonal conduct in the performance of professional and personal activities.

  • Scope: Topics covered in this course include foundations, ethics, conduct, personal management, communication, and interpersonal skills.

Course Objectives

Foundations

  • Define relevant terminology

  • Give examples of professional and unprofessional behavior

  • Explain the legal principles of professionalism

  • Explain moral principles of professionalism

  • Discuss the concept of the” perception of impropriety”

Ethics

  • Explain the importance of an agency code of conduct (policy)

  • Discuss the components of a code of conduct

  • Explain confidentiality

  • Give examples of conflict of interest

  • Discuss purpose of ethical behavior in a work environment

  • Give examples of ethical and unethical behavior

  • Explain the organizations values

Conduct

  • Differentiate between acceptable and unacceptable behaviors

  • Give examples of acceptable and unacceptable behaviors

  • Differentiate between objective and subjective behavior

  • Give examples of objective and subjective behavior

  • Differentiate between bias and unbiased behaviors

  • Identify societal customary behavior appropriate for the workplace

  • Explain the importance of recognizing differences in workplace customs

Duration

  • Unit 1: Foundations – 23 minutes

  • Unit 2: Ethics – 36 minutes

  • Unit 3: Conduct – 23 minutes

  • Unit 4: Personal Management – 23 minutes

  • Unit 5: Communications – 36 minutes

  • Unit 6: Interpersonal Skills – 20 minutes

  • Course Assessment – 10 minutes

Total Course Estimate: 2 Hours and 51 Minutes

This IFSS Basic Level course provides introductory knowledge, skills, and abilities related to ethics, integrity, and personal conduct during job-related activities. 

  • Goal: The student will be able to exhibit the use of integrity and positive interpersonal conduct in the performance of professional and personal activities.

  • Scope: Topics covered in this course include foundations, ethics, conduct, personal management, communication, and interpersonal skills.

Course Objectives

Foundations

  • Define relevant terminology

  • Give examples of professional and unprofessional behavior

  • Explain the legal principles of professionalism

  • Explain moral principles of professionalism

  • Discuss the concept of the” perception of impropriety”

Ethics

  • Explain the importance of an agency code of conduct (policy)

  • Discuss the components of a code of conduct

  • Explain confidentiality

  • Give examples of conflict of interest

  • Discuss purpose of ethical behavior in a work environment

  • Give examples of ethical and unethical behavior

  • Explain the organizations values

Conduct

  • Differentiate between acceptable and unacceptable behaviors

  • Give examples of acceptable and unacceptable behaviors

  • Differentiate between objective and subjective behavior

  • Give examples of objective and subjective behavior

  • Differentiate between bias and unbiased behaviors

  • Identify societal customary behavior appropriate for the workplace

  • Explain the importance of recognizing differences in workplace customs

Duration

  • Unit 1: Foundations – 23 minutes

  • Unit 2: Ethics – 36 minutes

  • Unit 3: Conduct – 23 minutes

  • Unit 4: Personal Management – 23 minutes

  • Unit 5: Communications – 36 minutes

  • Unit 6: Interpersonal Skills – 20 minutes

  • Course Assessment – 10 minutes

Total Course Estimate: 2 Hours and 51 Minutes

Enroll now

Learn more about the IFSS Curriculum Framework

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International Food Protection Training Institute

5220 Lovers Lane LL-130 Portage, MI 49002

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