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Learning Resource Portal
IFPTI
NCS
Training
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
RLTS
Alliances
FSPCA
Sprout Safety Alliance
Projects
NCS
Folder: Training
Back
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
RLTS
Folder: Alliances
Back
FSPCA
Sprout Safety Alliance
Projects
Learning Resource Portal
Available Resources Pest Control in Food Establishments

Pest Control in Food Establishments

$15.00

The purpose of this course is to provide inspectors and food establishment proprietors with basic information on categories of pests, identification of types of pests and indicators of their presence, and control measures.

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The purpose of this course is to provide inspectors and food establishment proprietors with basic information on categories of pests, identification of types of pests and indicators of their presence, and control measures.

The purpose of this course is to provide inspectors and food establishment proprietors with basic information on categories of pests, identification of types of pests and indicators of their presence, and control measures.

Enroll now

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International Food Protection Training Institute

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