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IFPTI
NCS
Training
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
RLTS
Food Safety ConnectED
Food Safety ConnectED
Food Safety ConnectED Updates
Alliances
FSPCA
Sprout Safety Alliance
Projects
NCS
Folder: Training
Back
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
RLTS
Folder: Food Safety ConnectED
Back
Food Safety ConnectED
Food Safety ConnectED Updates
Folder: Alliances
Back
FSPCA
Sprout Safety Alliance
Projects
Learning Resource Portal
Available Resources Recalls
IFSS Basic Recalls.png Image 1 of 2
IFSS Basic Recalls.png
IFSS Food Framework Version 1.0 (June 2024) 3.png Image 2 of 2
IFSS Food Framework Version 1.0 (June 2024) 3.png
IFSS Basic Recalls.png
IFSS Food Framework Version 1.0 (June 2024) 3.png

Recalls

$149.00

After completion of this IFSS Basic Level course participants will be able to identify the recall process in regulatory programs.

Topics in this course include Foundations, Risk Assessment, Documentation, Communications, Recall Process, and Product Disposition.

Course length: 2.25 hours

Add To Cart

After completion of this IFSS Basic Level course participants will be able to identify the recall process in regulatory programs.

Topics in this course include Foundations, Risk Assessment, Documentation, Communications, Recall Process, and Product Disposition.

Course length: 2.25 hours

After completion of this IFSS Basic Level course participants will be able to identify the recall process in regulatory programs.

Topics in this course include Foundations, Risk Assessment, Documentation, Communications, Recall Process, and Product Disposition.

Course length: 2.25 hours

Enroll now

Learn more about the IFSS Curriculum Framework

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International Food Protection Training Institute

5220 Lovers Lane LL-130 Portage, MI 49002

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