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IFPTI
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Training
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
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Instructor Skills Training
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Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
RLTS
Alliances
FSPCA
Sprout Safety Alliance
Projects
NCS
Folder: Training
Back
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
RLTS
Folder: Alliances
Back
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Available Resources Biosecurity
IFSS Basic Biosecurity.png Image 1 of 2
IFSS Basic Biosecurity.png
IFSS Food Framework Version 1.0 (June 2024) 3.png Image 2 of 2
IFSS Food Framework Version 1.0 (June 2024) 3.png
IFSS Basic Biosecurity.png
IFSS Food Framework Version 1.0 (June 2024) 3.png

Biosecurity

$149.00

The IFSS Basic Level Biosecurity course provides introductory knowledge, skills, and abilities related to controlling disease transmission between people, animals and plants.

  • Goal: Participants will be able to identify the prevention or control of diseases related to the interactions of people with agricultural animals and plants.

  • Scope: Topics in this course include Foundations, Transmission, Prevention Methods, Biosecurity in Practice: Sanitation, and Policies.

Course Objectives

Foundations

  • Define relevant terminology,

  • Identify agencies with authority to enforce biosecurity regulations,

  • Identify basic elements of biosecurity plans used by operations,

  • Identify how food can get contaminated within a human or animal food facility,

  • Identify diseases specific to different types of facilities, and

  • Recognize the impact of biosecurity breaches.

Transmission

  • Recognize the concept of disease transmission,

  • Recognize routes of disease transmission,

  • Identify how humans can facilitate disease transmission,

  • Recognize how zoonotic diseases are transmitted, and

  • Identify how imported food, animals, and animal products may introduce pathogens into an animal or human production facility.

Prevention Methods

  • Identify strategies that control disease transmission,

  • Identify personal protective equipment (PPE) that controls disease transmission,

  • Recognize the importance of donning and doffing of PPE to control disease transmission,

  • Define quarantine, and

  • Recognize why a quarantine is important

Sanitation

  • Identify biosecurity pre-inspection planning activities,

  • Identify equipment that requires sanitizing after visiting an operation,

  • Identify effective cleaning, sanitizing, and disinfecting practices, and

  • Identify how sanitizers and disinfectants are chosen.

  • Integrated Food Safety System

Policies

  • Identify elements of regulatory agency biosecurity policies,

  • Identify elements of regulatory biosecurity plans, and

  • Identify elements of biosecurity plans implemented by facilities.

Duration

  • Unit 1: Foundations – 32 minutes

  • Unit 2: Transmission – 26 minutes

  • Unit 3: Prevention Methods – 29 minutes

  • Unit 4: Sanitation – 22 minutes

  • Unit 5: Policies – 10 minutes

Total Course time – 2 hours

Add To Cart

The IFSS Basic Level Biosecurity course provides introductory knowledge, skills, and abilities related to controlling disease transmission between people, animals and plants.

  • Goal: Participants will be able to identify the prevention or control of diseases related to the interactions of people with agricultural animals and plants.

  • Scope: Topics in this course include Foundations, Transmission, Prevention Methods, Biosecurity in Practice: Sanitation, and Policies.

Course Objectives

Foundations

  • Define relevant terminology,

  • Identify agencies with authority to enforce biosecurity regulations,

  • Identify basic elements of biosecurity plans used by operations,

  • Identify how food can get contaminated within a human or animal food facility,

  • Identify diseases specific to different types of facilities, and

  • Recognize the impact of biosecurity breaches.

Transmission

  • Recognize the concept of disease transmission,

  • Recognize routes of disease transmission,

  • Identify how humans can facilitate disease transmission,

  • Recognize how zoonotic diseases are transmitted, and

  • Identify how imported food, animals, and animal products may introduce pathogens into an animal or human production facility.

Prevention Methods

  • Identify strategies that control disease transmission,

  • Identify personal protective equipment (PPE) that controls disease transmission,

  • Recognize the importance of donning and doffing of PPE to control disease transmission,

  • Define quarantine, and

  • Recognize why a quarantine is important

Sanitation

  • Identify biosecurity pre-inspection planning activities,

  • Identify equipment that requires sanitizing after visiting an operation,

  • Identify effective cleaning, sanitizing, and disinfecting practices, and

  • Identify how sanitizers and disinfectants are chosen.

  • Integrated Food Safety System

Policies

  • Identify elements of regulatory agency biosecurity policies,

  • Identify elements of regulatory biosecurity plans, and

  • Identify elements of biosecurity plans implemented by facilities.

Duration

  • Unit 1: Foundations – 32 minutes

  • Unit 2: Transmission – 26 minutes

  • Unit 3: Prevention Methods – 29 minutes

  • Unit 4: Sanitation – 22 minutes

  • Unit 5: Policies – 10 minutes

Total Course time – 2 hours

The IFSS Basic Level Biosecurity course provides introductory knowledge, skills, and abilities related to controlling disease transmission between people, animals and plants.

  • Goal: Participants will be able to identify the prevention or control of diseases related to the interactions of people with agricultural animals and plants.

  • Scope: Topics in this course include Foundations, Transmission, Prevention Methods, Biosecurity in Practice: Sanitation, and Policies.

Course Objectives

Foundations

  • Define relevant terminology,

  • Identify agencies with authority to enforce biosecurity regulations,

  • Identify basic elements of biosecurity plans used by operations,

  • Identify how food can get contaminated within a human or animal food facility,

  • Identify diseases specific to different types of facilities, and

  • Recognize the impact of biosecurity breaches.

Transmission

  • Recognize the concept of disease transmission,

  • Recognize routes of disease transmission,

  • Identify how humans can facilitate disease transmission,

  • Recognize how zoonotic diseases are transmitted, and

  • Identify how imported food, animals, and animal products may introduce pathogens into an animal or human production facility.

Prevention Methods

  • Identify strategies that control disease transmission,

  • Identify personal protective equipment (PPE) that controls disease transmission,

  • Recognize the importance of donning and doffing of PPE to control disease transmission,

  • Define quarantine, and

  • Recognize why a quarantine is important

Sanitation

  • Identify biosecurity pre-inspection planning activities,

  • Identify equipment that requires sanitizing after visiting an operation,

  • Identify effective cleaning, sanitizing, and disinfecting practices, and

  • Identify how sanitizers and disinfectants are chosen.

  • Integrated Food Safety System

Policies

  • Identify elements of regulatory agency biosecurity policies,

  • Identify elements of regulatory biosecurity plans, and

  • Identify elements of biosecurity plans implemented by facilities.

Duration

  • Unit 1: Foundations – 32 minutes

  • Unit 2: Transmission – 26 minutes

  • Unit 3: Prevention Methods – 29 minutes

  • Unit 4: Sanitation – 22 minutes

  • Unit 5: Policies – 10 minutes

Total Course time – 2 hours

Enroll now

Learn more about the IFSS Curriculum Framework

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International Food Protection Training Institute

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