Food Safety ConnectED is a USDA-funded initiative led by five academic institutions (North Carolina State University, The Ohio State University, University of Delaware, The George Washington University, and Tuskegee University) and IFPTI.
FSPCA Virtual Instructor-Led Preventive Controls for Human Food Course
Versions 2.0 virtual courses now available
The Seven-Step Wet Cleaning Process is a standardized method for thoroughly cleaning and sanitizing surfaces, typically in food processing facilities, by following a specific sequence of steps ensuring a high level of hygiene and preventing cross-contamination; essentially aiming to completely remove dirt and microorganisms from equipment and surfaces through a methodical cleaning process.
This 12 minute video will allow you to identify pre-requisite steps to the Seven-Step Wet Cleaning process, recognize the sequential nature of the process, and recall each step without having to commit to a time intensive training course.
