A certified food protection manager in a retail food establishment equates to better food safety practices and fewer critical violations. Developed by FMI with our training partner, Conduent, this training provides the necessary tools to become a Certified Food Protection Manager and meets Person in Charge requirements in your regulatory jurisdictions.
Our comprehensive course covers all areas of food safety in an easy-to-understand manner, presented through retail-focused scenarios.
A certified food protection manager in a retail food establishment equates to better food safety practices and fewer critical violations. Developed by FMI with our training partner, Conduent, this training provides the necessary tools to become a Certified Food Protection Manager and meets Person in Charge requirements in your regulatory jurisdictions.
Our comprehensive course covers all areas of food safety in an easy-to-understand manner, presented through retail-focused scenarios.
