Short HACCP Videos and Assessment Now Available
The HACCP: Foundations video resource provides introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system in alignment with the National Curriculum Standards. Specifically, the video provides learners with the ability to:
Define relevant terminology
Recall the history of HACCP
Differentiate between voluntary and mandatory HACCP plans
Identify the seven principles of HACCP
Recognize the preliminary steps in developing a HACCP plan
Recognize the benefits of HACCP
Recognize the importance of management commitment
Video length: 11 minutes
The HACCP: Principles of HACCP video resource provides introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system in alignment with the National Curriculum Standards.
Specifically, the video provides learners with the ability to:
Identify the importance of prerequisite programs.
Identify examples of prerequisite programs.
Differentiate between a Sanitation Standard Operating Procedure (SSOP) and a Standard Data Management.
Video Length: 11 minutes
The HACCP: Prerequisite Programs video resource provides introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system in alignment with the National Curriculum Standards. Specifically, the video provides learners with the ability to:
Recognize the importance of a systematic approach in relation to the seven principles of HACCP.
Recognize the importance of a hazard analysis.
Define what is meant by “reasonably likely to occur.”
Differentiate between a critical control point and a critical limit
Recognize the relationship between a hazard that is reasonably likely to occur and a control procedure.
Define the elements of a corrective action.
Video Length: 4 minutes
The HACCP: Preliminary Steps in the Development of a HACCP Plan video resource provides introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system in alignment with the National Curriculum Standards. Specifically, the video provides learners with the ability to:
Recognize the importance of the HACCP team.
Recognize the importance of describing the food product and its distribution.
Recognize the importance of the intended use of the food product.
Recognize the importance of a detailed process flow diagram.
Recognize the importance of verifying the flow diagram.
Video Length: 9 minutes
The HACCP Assessment assesses introductory knowledge, skills, and abilities related to the hazard analysis and critical control points (HACCP) system in alignment with the National Curriculum Standards.
A certificate of completion is awarded to those participants who successfully answer 75% or more of the assessment questions. A retest option is available if needed.