DESCRIPTION

This Online Instructor-Led Course is Part 2 in obtaining your FSPCA Preventive Controls for Human Food Certificate.

It reviews material from the Part 1: Online content and applies the knowledge gained through multiple exercises to help develop a Food Safety Plan.

Do you need to take both Part 1 AND Part 2?

IFPTI offers a BUNDLED option to provide an alternative way for individuals like yourself to complete the FSPCA Preventive Controls for Human Food Course, virtually!

The bundled package includes access to the Part 1 Course Modules and Part 2 which will take place in a virtual classroom led by an FSPCA Lead Instructor.

If you need to reschedule, a $50 rescheduling fee may apply.

Lead Instructor: Carolina Schaffer

March 26 8:00 AM – 2:00 PM PST & March 27 8:00 AM - 2:00 PST