Build practical sanitation knowledge in just minutes—without committing to a time-intensive training course.
The Seven-Step Wet Cleaning Process is a standardized, sequential method used in food processing facilities to thoroughly clean and sanitize equipment and surfaces. Following each step in the correct order helps remove dirt and microorganisms, maintain a high level of hygiene, and reduce the risk of cross-contamination.
In under 15 minutes, learners can strengthen their understanding of effective wet cleaning practices and apply that knowledge in a food manufacturing environment.
After completing this video, learners will be able to:
Identify prerequisite steps required before beginning the Seven-Step Wet Cleaning Process.
Recognize the sequential nature of the Seven-Step Wet Cleaning Process.
Recall each step within the Seven-Step Wet Cleaning Process.
To reinforce learning, the course concludes with a knowledge check that helps learners assess their understanding of the Seven Step Wet Cleaning Process.
Ideal for sanitation personnel, production employees, supervisors, and food safety professionals who need a fast, practical refresher or introduction to this essential sanitation process.
Course length: This course is self-paced and will take 15 minutes.
Build practical sanitation knowledge in just minutes—without committing to a time-intensive training course.
The Seven-Step Wet Cleaning Process is a standardized, sequential method used in food processing facilities to thoroughly clean and sanitize equipment and surfaces. Following each step in the correct order helps remove dirt and microorganisms, maintain a high level of hygiene, and reduce the risk of cross-contamination.
In under 15 minutes, learners can strengthen their understanding of effective wet cleaning practices and apply that knowledge in a food manufacturing environment.
After completing this video, learners will be able to:
Identify prerequisite steps required before beginning the Seven-Step Wet Cleaning Process.
Recognize the sequential nature of the Seven-Step Wet Cleaning Process.
Recall each step within the Seven-Step Wet Cleaning Process.
To reinforce learning, the course concludes with a knowledge check that helps learners assess their understanding of the Seven Step Wet Cleaning Process.
Ideal for sanitation personnel, production employees, supervisors, and food safety professionals who need a fast, practical refresher or introduction to this essential sanitation process.
Course length: This course is self-paced and will take 15 minutes.
This Sanitation course is part of the Sanitation Controls in Food Mfg. Facilities Certificate Program, $255.00.
It breaks essential sanitation controls into 12 focused videos, each 15 minutes or less, making it easier for food manufacturing teams to build practical skills without taking frontline workforce away from production for hours at a time.
Earn your Certificate in less than 2 hours ⟶
