Proper training for front-line employees and food handlers ensures food safety practices are consistently followed, reducing the risk of customer illness and protecting public health. The SafeMark® Food Handler course can be used as your primary training or to reinforce key topics. It ensures consistent knowledge of preventing foodborne illness, properly storing and handling food, and maintaining high sanitation standards in a retail food setting.
Developed by FMI in collaboration with Conduent, this concise course is the gateway for your employees to master the critical principles of food safety (in one hour or less).
Proper training for front-line employees and food handlers ensures food safety practices are consistently followed, reducing the risk of customer illness and protecting public health. The SafeMark® Food Handler course can be used as your primary training or to reinforce key topics. It ensures consistent knowledge of preventing foodborne illness, properly storing and handling food, and maintaining high sanitation standards in a retail food setting.
Developed by FMI in collaboration with Conduent, this concise course is the gateway for your employees to master the critical principles of food safety (in one hour or less).
