AFDO Food Safety Regulatory Professional Credential Series

Be recognized for your mastery of core competencies and skills that support success as a Food Safety Regulator. Whether you’re considering a career in food safety regulation or you already are a member of this important profession at the Local, State, Tribal, Territorial, or Federal level, completing certifications is a way of showing your proficiencies in animal foods, manufactured foods, and retail foods.

Whether you are just getting started or you’re well on your way to a career in public health, this program is for you. Fees start at $245 per assessment. It’s a great investment in growing your career in food safety.

Upon application, acceptance, and payment for the credential exam, you will receive a study guide with detailed level competencies covered for each topic listed.

These certifications are based on competencies developed by subject matter experts and housed in FDA’s National Curriculum Standard (NCS).

Foundational Credentials

All credentials in the Food Safety Regulatory Professional Credential Series can be earned 24/7 and 365 days a year using in-person testing or Live+ proctoring. These certification opportunities are provided by the Association of Food and Drug Officials exclusively for Local, State, Tribal, Territorial, and Federal Regulatory personnel.

Food Safety Regulator Certification (FSRC)