Retail Foods Regulator Certification (RFRC)
Move to the next level. Take your credentials even further with specialized certification levels. You must complete the basic testing as outlined before progressing to these assessments.
WHO IS THIS FOR?
For professionals actively participating in the regulation of retail food safety.
WHY IS THIS VALUABLE?
This specialized credential is focused on Retail Foods to assess competency in the areas of applying laws and regulations related to the operation of retail food establishments.
TOPICS YOU’LL COVER INCLUDE:
Regulatory Foundations for Retail Food Safety
Risk-Based Inspections
Non-traditional Food Operations
Introduction to Specialized Processing Methods
More information on the AFDO Food Safety Regulatory Professional Credential Series:
