WHO IS THIS FOR?

This certification is suitable for current regulatory professionals in the food safety industry, reflecting the tasks and responsibilities performed by regulators.

WHY IS THIS VALUABLE?

The body of knowledge tested is based on the IFSS Curriculum Framework and core competencies that all human and animal food protection professionals should possess.

TOPICS YOU’LL COVER INCLUDE:

• Communication Skills

• Emergency Response

• Facility Design

• Food Processes

• Inspections

  Note: Links to these courses are provided to allow you to learn more about the topics. However, upon approval and enrollment in the FSRC you will receive free access to all these courses to help prepare for the credential exam.