Pest Control in Food Establishments
$15.00
The purpose of this course is to provide inspectors and food establishment proprietors with basic information on categories of pests, identification of types of pests and indicators of their presence, and control measures.
The purpose of this course is to provide inspectors and food establishment proprietors with basic information on categories of pests, identification of types of pests and indicators of their presence, and control measures.
The purpose of this course is to provide inspectors and food establishment proprietors with basic information on categories of pests, identification of types of pests and indicators of their presence, and control measures.
