Learning Resources › National Shellfish Sanitation Program Overview Image 1 of 1 National Shellfish Sanitation Program Overview $10.00 The purpose of this course is to provide shellfish regulators with information on the origins and key elements of the NSSP. Add To Cart Added! The purpose of this course is to provide shellfish regulators with information on the origins and key elements of the NSSP. Enroll now You Might Also Like Controlled Use of Water in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments $175.00 Waste Management in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments $175.00 Prevention and Control of Enteric Viruses in Food Production and Processing Environments Bundle $645.00 Foodborne Enteric Viruses $115.00 Equipment and Tools in the Management and Prevention of Enteric Viruses $115.00
