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Training
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
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Instructor Skills Training
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Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
RLTS
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FSPCA
Sprout Safety Alliance
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Folder: Training
Back
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
RLTS
Folder: Alliances
Back
FSPCA
Sprout Safety Alliance
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Available Resources Personal Safety
IFSS Basic Personal Safety.png Image 1 of 2
IFSS Basic Personal Safety.png
IFSS Food Framework Version 1.0 (June 2024) 3.png Image 2 of 2
IFSS Food Framework Version 1.0 (June 2024) 3.png
IFSS Basic Personal Safety.png
IFSS Food Framework Version 1.0 (June 2024) 3.png

Personal Safety

$119.00

This IFSS Basic Level Personal Safety course provides introductory knowledge, skills, and abilities related to hazards encountered by regulators, and appropriate protective actions to mitigate hazards.

  • Participants will be able to recognize safe practices based on assessment of risk.

  • Scope: Topics in this course include Foundations, Chemical Hazards, Equipment Hazards, and Physical and Environmental Hazards.

Course Objectives

Foundations

  • Define relevant terminology.

  • Recognize personal safety agency policy.

  • Recognize how to identify personal safety hazard

  • Recognize personal protection strategies.

  • Identify personal protective equipment (PPE).

Chemical Hazards

  • Identify chemical hazards.

  • Identify safety procedures associated with chemical hazards.

Equipment Hazards

  • Identify equipment hazards.

  • Recognize safety hazards related with equipment.

Physical and Environmental Hazards

  • Identity physical hazards.

  • Identify environmental hazards.

  • Identify safety procedures related to physical hazards.

  • Identify safety procedures related to environmental hazards.

Contact Hours

  • Unit 1: Foundations – 25 minutes

  • Unit 2: Chemical Hazards – 12 minutes

  • Unit 3: Equipment Hazards – 18 minutes

  • Unit 4: Physical and Environmental Hazards – 25 minutes

Total: Approx. 1.5 hours

Add To Cart

This IFSS Basic Level Personal Safety course provides introductory knowledge, skills, and abilities related to hazards encountered by regulators, and appropriate protective actions to mitigate hazards.

  • Participants will be able to recognize safe practices based on assessment of risk.

  • Scope: Topics in this course include Foundations, Chemical Hazards, Equipment Hazards, and Physical and Environmental Hazards.

Course Objectives

Foundations

  • Define relevant terminology.

  • Recognize personal safety agency policy.

  • Recognize how to identify personal safety hazard

  • Recognize personal protection strategies.

  • Identify personal protective equipment (PPE).

Chemical Hazards

  • Identify chemical hazards.

  • Identify safety procedures associated with chemical hazards.

Equipment Hazards

  • Identify equipment hazards.

  • Recognize safety hazards related with equipment.

Physical and Environmental Hazards

  • Identity physical hazards.

  • Identify environmental hazards.

  • Identify safety procedures related to physical hazards.

  • Identify safety procedures related to environmental hazards.

Contact Hours

  • Unit 1: Foundations – 25 minutes

  • Unit 2: Chemical Hazards – 12 minutes

  • Unit 3: Equipment Hazards – 18 minutes

  • Unit 4: Physical and Environmental Hazards – 25 minutes

Total: Approx. 1.5 hours

This IFSS Basic Level Personal Safety course provides introductory knowledge, skills, and abilities related to hazards encountered by regulators, and appropriate protective actions to mitigate hazards.

  • Participants will be able to recognize safe practices based on assessment of risk.

  • Scope: Topics in this course include Foundations, Chemical Hazards, Equipment Hazards, and Physical and Environmental Hazards.

Course Objectives

Foundations

  • Define relevant terminology.

  • Recognize personal safety agency policy.

  • Recognize how to identify personal safety hazard

  • Recognize personal protection strategies.

  • Identify personal protective equipment (PPE).

Chemical Hazards

  • Identify chemical hazards.

  • Identify safety procedures associated with chemical hazards.

Equipment Hazards

  • Identify equipment hazards.

  • Recognize safety hazards related with equipment.

Physical and Environmental Hazards

  • Identity physical hazards.

  • Identify environmental hazards.

  • Identify safety procedures related to physical hazards.

  • Identify safety procedures related to environmental hazards.

Contact Hours

  • Unit 1: Foundations – 25 minutes

  • Unit 2: Chemical Hazards – 12 minutes

  • Unit 3: Equipment Hazards – 18 minutes

  • Unit 4: Physical and Environmental Hazards – 25 minutes

Total: Approx. 1.5 hours

Enroll now

Learn more about the IFSS Curriculum Framework

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International Food Protection Training Institute

5220 Lovers Lane LL-130 Portage, MI 49002

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