0
Skip to Content
IFPTI
RLTS
NCS
Learning Resources
ConnectED
Alliances
FSPCA
Sprout Safety Alliance
Projects
Learning Resource Portal
Learning Resource Portal
IFPTI
RLTS
NCS
Learning Resources
ConnectED
Alliances
FSPCA
Sprout Safety Alliance
Projects
RLTS
NCS
Learning Resources
ConnectED
Folder: Alliances
Back
FSPCA
Sprout Safety Alliance
Projects
Learning Resource Portal
Learning Resources Food Systems Hazards
IFSS Basic Food Systems Hazards Bundle.png Image 1 of 7
IFSS Basic Food Systems Hazards Bundle.png
iNCS Templates (005)_Page_1.jpg Image 2 of 7
iNCS Templates (005)_Page_1.jpg
IFSS Basic Allergens.png Image 3 of 7
IFSS Basic Allergens.png
IFSS Basic Biosecurity.png Image 4 of 7
IFSS Basic Biosecurity.png
IFSS Basic Biological Hazards.png Image 5 of 7
IFSS Basic Biological Hazards.png
IFSS Basic Environmental Hazards.png Image 6 of 7
IFSS Basic Environmental Hazards.png
IFSS Basic Public Health Principles.png Image 7 of 7
IFSS Basic Public Health Principles.png
IFSS Basic Food Systems Hazards Bundle.png
iNCS Templates (005)_Page_1.jpg
IFSS Basic Allergens.png
IFSS Basic Biosecurity.png
IFSS Basic Biological Hazards.png
IFSS Basic Environmental Hazards.png
IFSS Basic Public Health Principles.png

Food Systems Hazards

$508.00

The Food System Hazards bundle includes Allergens, Biosecurity, Biological Hazards, Environmental Hazards, Public Health Principles. All five courses are developed with FDA to align to the IFSS basic level and are online, self-paced courses. Here is a brief description of each course (click on title for more information):

Allergens

The IFSS Basic Level Allergens course provides overview of food allergens, including labeling requirements, preventive controls, and societal impact.

  • Goal: Participants will be able to recognize the control of allergens in relation to food safety.

  • Scope: Topics in this course include Foundations, Labeling Requirements, and Control Measures.

Biosecurity

The IFSS Basic Level Biosecurity course provides introductory knowledge, skills, and abilities related to controlling disease transmission between people, animals and plants.

  • Goal: Participants will be able to identify the prevention or control of diseases related to the interactions of people with agricultural animals and plants.

  • Scope: Topics in this course include Foundations, Transmission, Prevention Methods, Biosecurity in Practice: Sanitation, and Policies.

Biological Hazards

The IFSS Basic Level Biological Hazards provides introductory knowledge, skills, and abilities related to biological hazards, focusing on sources of contamination, growth factors, and control methods.

  • Goal: The student will be able to explain the properties of biological hazards.

  • Scope: The topics in this course include foundations, biological hazards of concern, growth factors, sources and pathways, control factors. 

Environmental Hazards

The IFSS Basic Level Environmental Hazards course Introductory knowledge, skills, and abilities related to environmental hazards focusing on sources of contamination and associated control methods.

  • Goal: Define the properties of environmental hazards.

  • Scope: Topics in this course include Foundations of Environmental Hazards, Environmental Hazards of Concern, Sources, Routes, and Pathways, and Control Factors.

Public Health Principles

This IFSS Basic Level Public Health Principles course provides introductory knowledge, skills, and abilities related to how regulatory agencies promote health and prevent and control feed- and food-related illness.

  • Goal: Participants will be able to recognize basic public health concepts.

  • Scope: Topics in this course include Foundations, Ten Essential Services, and Public Health Policy.

Add To Cart

The Food System Hazards bundle includes Allergens, Biosecurity, Biological Hazards, Environmental Hazards, Public Health Principles. All five courses are developed with FDA to align to the IFSS basic level and are online, self-paced courses. Here is a brief description of each course (click on title for more information):

Allergens

The IFSS Basic Level Allergens course provides overview of food allergens, including labeling requirements, preventive controls, and societal impact.

  • Goal: Participants will be able to recognize the control of allergens in relation to food safety.

  • Scope: Topics in this course include Foundations, Labeling Requirements, and Control Measures.

Biosecurity

The IFSS Basic Level Biosecurity course provides introductory knowledge, skills, and abilities related to controlling disease transmission between people, animals and plants.

  • Goal: Participants will be able to identify the prevention or control of diseases related to the interactions of people with agricultural animals and plants.

  • Scope: Topics in this course include Foundations, Transmission, Prevention Methods, Biosecurity in Practice: Sanitation, and Policies.

Biological Hazards

The IFSS Basic Level Biological Hazards provides introductory knowledge, skills, and abilities related to biological hazards, focusing on sources of contamination, growth factors, and control methods.

  • Goal: The student will be able to explain the properties of biological hazards.

  • Scope: The topics in this course include foundations, biological hazards of concern, growth factors, sources and pathways, control factors. 

Environmental Hazards

The IFSS Basic Level Environmental Hazards course Introductory knowledge, skills, and abilities related to environmental hazards focusing on sources of contamination and associated control methods.

  • Goal: Define the properties of environmental hazards.

  • Scope: Topics in this course include Foundations of Environmental Hazards, Environmental Hazards of Concern, Sources, Routes, and Pathways, and Control Factors.

Public Health Principles

This IFSS Basic Level Public Health Principles course provides introductory knowledge, skills, and abilities related to how regulatory agencies promote health and prevent and control feed- and food-related illness.

  • Goal: Participants will be able to recognize basic public health concepts.

  • Scope: Topics in this course include Foundations, Ten Essential Services, and Public Health Policy.

The Food System Hazards bundle includes Allergens, Biosecurity, Biological Hazards, Environmental Hazards, Public Health Principles. All five courses are developed with FDA to align to the IFSS basic level and are online, self-paced courses. Here is a brief description of each course (click on title for more information):

Allergens

The IFSS Basic Level Allergens course provides overview of food allergens, including labeling requirements, preventive controls, and societal impact.

  • Goal: Participants will be able to recognize the control of allergens in relation to food safety.

  • Scope: Topics in this course include Foundations, Labeling Requirements, and Control Measures.

Biosecurity

The IFSS Basic Level Biosecurity course provides introductory knowledge, skills, and abilities related to controlling disease transmission between people, animals and plants.

  • Goal: Participants will be able to identify the prevention or control of diseases related to the interactions of people with agricultural animals and plants.

  • Scope: Topics in this course include Foundations, Transmission, Prevention Methods, Biosecurity in Practice: Sanitation, and Policies.

Biological Hazards

The IFSS Basic Level Biological Hazards provides introductory knowledge, skills, and abilities related to biological hazards, focusing on sources of contamination, growth factors, and control methods.

  • Goal: The student will be able to explain the properties of biological hazards.

  • Scope: The topics in this course include foundations, biological hazards of concern, growth factors, sources and pathways, control factors. 

Environmental Hazards

The IFSS Basic Level Environmental Hazards course Introductory knowledge, skills, and abilities related to environmental hazards focusing on sources of contamination and associated control methods.

  • Goal: Define the properties of environmental hazards.

  • Scope: Topics in this course include Foundations of Environmental Hazards, Environmental Hazards of Concern, Sources, Routes, and Pathways, and Control Factors.

Public Health Principles

This IFSS Basic Level Public Health Principles course provides introductory knowledge, skills, and abilities related to how regulatory agencies promote health and prevent and control feed- and food-related illness.

  • Goal: Participants will be able to recognize basic public health concepts.

  • Scope: Topics in this course include Foundations, Ten Essential Services, and Public Health Policy.

Enroll Now

You Might Also Like

Applied Regulatory Principles iNCS Templates (005)_Page_1.jpg IFSS Basic Inspections, Compliance, & Enforcement.png IFSS Basic Investigation Principles.png IFSS Basic Laws, Regulations, Policies, & Procedures.png IFSS Basic Sampling.png
Applied Regulatory Principles
$413.00
Regulatory Foundations IFSS Food Framework Version 1.0 (June 2024) 3.png
Regulatory Foundations
$149.00
Virus entéricos transmitidos por los alimentos EntericVirus500px-DigitalResolution.jpg Screenshot 2023-05-24 102755.png Screenshot 2023-05-24 102828.png Screenshot 2023-05-24 102850.png
Virus entéricos transmitidos por los alimentos
$115.00
Food Safety Basics for Ice Cream Makers: Allergens Screenshot 2023-06-15 101942.png Screenshot 2023-06-15 102057.png
Food Safety Basics for Ice Cream Makers: Allergens
$35.00
Allergens in Food Manufacturing
Allergens in Food Manufacturing
$0.00

International Food Protection Training Institute

5220 Lovers Lane LL-130 Portage, MI 49002

Support the Institute

Contact

About