The Global Food Safety Knowledge Network (GFSKN) is a collaborative digital platform comprising representatives from universities, regulatory agencies, and organizations.
Its mission is to enhance global food safety by providing an accessible, comprehensive, and up-to-date repository of food safety information, education, and training resources for professionals, educators, and regulators worldwide.
The Knowledge Network organizes the resources described here.
By consolidating these resources, the Global Food Safety Knowledge Network serves as a vital tool for enhancing food safety practices and policies worldwide.
Scientific Research & Data
Curated databases of food safety research and publications
Analytical techniques and scientific models for risk assessment
Laboratory methods
Data-driven strategies for managing food safety challenges
Training & Education
Standardized curricula and e-learning modules for food safety professionals
Train-the-trainer programs and certification courses
Workshops and webinars on emerging food safety topics
Communication Best Practices & Case Studies
Documentation of successful food safety interventions
Case studies highlighting effective regulatory frameworks
Lessons learned from food safety incidents and responses
Regulatory & Compliance
Access to international, federal, and regional food law essentials (laws, regulations, polies, and procedures)
Guidance on food labeling laws, food safety standards, and regulatory compliance
Resources from globally recognized bodies like the FDA, USDA, EFSA, and Codex Alimentarius
Networking & Collaboration
Forums and discussion boards for knowledge exchange
Directories of food safety professionals and organizations
Opportunities for joint research and collaborative projects
For more information or questions about The Global Food Safety Knowledge Network (GFSKN), please contact Ramjee Ghirmire at MSU.