Sanitation Essentials in Food Manufacturing: Water for Cleaning Sanitation
This module discusses the critical role of water in food processing sanitation. Participants will learn to identify regulatory standards for water quality and understand the procedures for testing water to ensure its suitability for use in food processing environments.
Learning Objectives: Water for Cleaning and Sanitation: Students will be able to:
Identify regulatory standards for water used in food processing
Identify how and when to test water for its suitability for use in food processing
Course length: This course is self-paced and will take approximately 45 minutes.
This module discusses the critical role of water in food processing sanitation. Participants will learn to identify regulatory standards for water quality and understand the procedures for testing water to ensure its suitability for use in food processing environments.
Learning Objectives: Water for Cleaning and Sanitation: Students will be able to:
Identify regulatory standards for water used in food processing
Identify how and when to test water for its suitability for use in food processing
Course length: This course is self-paced and will take approximately 45 minutes.
This module discusses the critical role of water in food processing sanitation. Participants will learn to identify regulatory standards for water quality and understand the procedures for testing water to ensure its suitability for use in food processing environments.
Learning Objectives: Water for Cleaning and Sanitation: Students will be able to:
Identify regulatory standards for water used in food processing
Identify how and when to test water for its suitability for use in food processing
Course length: This course is self-paced and will take approximately 45 minutes.
