Interactive Seafood Sanitation Program Launched in Partnership with North Carolina State University
This program features a series of interactive simulations where the learner is asked to inspect seafood processing facilities for compliance with relevant regulations. The modules feature virtual 360-degree tours of several seafood processing facilities in which participants gain experience through guided knowledge checks. This program was developed in collaboration with regulatory professionals experienced with seafood HACCP and sanitation control procedures.
This module features a series of interactive simulations where the learner is asked to inspect seafood processing facilities for compliance with relevant sanitary facilities and controls regulations. The module features virtual 360-degree tours of several seafood processing facilities in which participants gain experience through guided knowledge checks. This module was developed in collaboration with regulatory professionals experienced with seafood HACCP and sanitation control procedures.
By the end of the module, learners will be able to locate the sanitary facilities regulation in the Code of Federal Regulations (CFR); inspect seafood facilities for compliance with the sanitary facilities regulations; and identify non-compliance with the sanitary facilities regulations.
Course Length: 1 hour
This module features a series of interactive simulations where the learner is asked to inspect seafood processing facilities for compliance with relevant pest control regulations. The module features virtual 360-degree tours of several seafood processing facilities in which participants gain experience through guided knowledge checks. This module was developed in collaboration with regulatory professionals experienced with seafood HACCP and sanitation control procedures.
By the end of the module, learners will be able to locate the pest control regulation in the Code of Federal Regulations (CFR); inspect seafood facilities for compliance with the pest control regulations; and identify non-compliance with the pest control regulations.
Course Length: 1 hour
This module features a series of interactive simulations where the learner is asked to inspect seafood processing facilities for compliance with relevant cleaning and sanitation regulations. The module features virtual 360-degree tours of several seafood processing facilities in which participants gain experience through guided knowledge checks. This module was developed in collaboration with regulatory professionals experienced with seafood HACCP and sanitation control procedures.
By the end of the module, learners will be able to locate the cleaning and sanitation regulation in the Code of Federal Regulations (CFR); inspect seafood facilities for compliance with the cleaning and sanitation regulations; and identify non-compliance with the cleaning and sanitation regulations.
Course Length: 1 hour
The Assessing Seafood Sanitation Practices bundle comprises three distinct modules, each of which features a series of interactive simulations where the learner is asked to inspect seafood processing facilities for compliance with a specific set of regulations within the Code of Federal Regulations (CFR): 1) the cleaning and sanitation regulations; 2) pest control regulations; and 3) sanitary facilities regulations.
By the end of the three modules, the learner will be able to: locate the regulations within the CFR: 2) inspect seafood facilities for compliance with the regulations; and 3) identify non-compliance with the regulations.
These modules align with various competencies that are part of the FDA National Curriculum Standard (NCS), which sets forth the knowledge, skills, and abilities needed by regulatory food protection professionals for successful job performance. Specifically, the modules align with the cGMPs, Sanitation Principles, and Facility Design content areas within the NCS.
Course Length: 3 hours for the curriculum