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Learning Resources Sanitation Essentials in Food Manufacturing: Sanitation Monitoring and Verification
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Sanitation Essentials in Food Manufacturing: Sanitation Monitoring and Verification

$30.00

This module provides comprehensive training on monitoring and verifying sanitation practices. Students will learn best practices for cleaning and sanitizing monitoring activities, understand what needs to be documented, and select appropriate environmental monitoring methods. The module also covers determining corrective actions based on test results, defining verification, and reviewing documentation to ensure the sanitation program is implemented as designed.

Learning Objectives: Sanitation Monitoring and Verification: Students will be able to:

  • Identify best practices for cleaning and sanitizing monitoring activities

  • Identify what is to be written or entered and kept in sanitation records

  • Identify which environmental monitoring method to use in a given scenario

  • Determine corrective actions when given test results of general sanitation monitoring

  • Define verification

  • Identify best practices for cleaning and sanitizing verification activities

  • Review documentation and make observations to determine whether the cleaning and sanitation program is being implemented as designed

Course length: This course is self-paced and will take approximately 35 minutes.

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This module provides comprehensive training on monitoring and verifying sanitation practices. Students will learn best practices for cleaning and sanitizing monitoring activities, understand what needs to be documented, and select appropriate environmental monitoring methods. The module also covers determining corrective actions based on test results, defining verification, and reviewing documentation to ensure the sanitation program is implemented as designed.

Learning Objectives: Sanitation Monitoring and Verification: Students will be able to:

  • Identify best practices for cleaning and sanitizing monitoring activities

  • Identify what is to be written or entered and kept in sanitation records

  • Identify which environmental monitoring method to use in a given scenario

  • Determine corrective actions when given test results of general sanitation monitoring

  • Define verification

  • Identify best practices for cleaning and sanitizing verification activities

  • Review documentation and make observations to determine whether the cleaning and sanitation program is being implemented as designed

Course length: This course is self-paced and will take approximately 35 minutes.

This module provides comprehensive training on monitoring and verifying sanitation practices. Students will learn best practices for cleaning and sanitizing monitoring activities, understand what needs to be documented, and select appropriate environmental monitoring methods. The module also covers determining corrective actions based on test results, defining verification, and reviewing documentation to ensure the sanitation program is implemented as designed.

Learning Objectives: Sanitation Monitoring and Verification: Students will be able to:

  • Identify best practices for cleaning and sanitizing monitoring activities

  • Identify what is to be written or entered and kept in sanitation records

  • Identify which environmental monitoring method to use in a given scenario

  • Determine corrective actions when given test results of general sanitation monitoring

  • Define verification

  • Identify best practices for cleaning and sanitizing verification activities

  • Review documentation and make observations to determine whether the cleaning and sanitation program is being implemented as designed

Course length: This course is self-paced and will take approximately 35 minutes.

Enroll Now

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International Food Protection Training Institute

5220 Lovers Lane LL-130 Portage, MI 49002

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