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Learning Resources Sanitation Essentials in Food Manufacturing: Sanitation Documentation
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Sanitation Essentials in Food Manufacturing: Sanitation Documentation

$30.00

This module focuses on the essential documentation required for effective sanitation practices. Students will learn to identify the components of a Sanitation Standard Operating Procedure (SSOP), determine the frequency of sanitation procedures using a risk-based approach, and understand the core elements of a master sanitation schedule. Additionally, participants will identify which surfaces in a facility require an SSOP.

Learning Objectives: Sanitation Documentation: Students will be able to:

  • Identify the components of a Sanitation Standard Operating Procedure

  • Identify how often to perform sanitation procedures using a risk-based approach

  • Identify the core components of a master sanitation schedule

  • Identify which surfaces need an SSOP in a given facility

Course length: This course is self-paced and will take approximately 15 minutes.

Quantity:
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This module focuses on the essential documentation required for effective sanitation practices. Students will learn to identify the components of a Sanitation Standard Operating Procedure (SSOP), determine the frequency of sanitation procedures using a risk-based approach, and understand the core elements of a master sanitation schedule. Additionally, participants will identify which surfaces in a facility require an SSOP.

Learning Objectives: Sanitation Documentation: Students will be able to:

  • Identify the components of a Sanitation Standard Operating Procedure

  • Identify how often to perform sanitation procedures using a risk-based approach

  • Identify the core components of a master sanitation schedule

  • Identify which surfaces need an SSOP in a given facility

Course length: This course is self-paced and will take approximately 15 minutes.

This module focuses on the essential documentation required for effective sanitation practices. Students will learn to identify the components of a Sanitation Standard Operating Procedure (SSOP), determine the frequency of sanitation procedures using a risk-based approach, and understand the core elements of a master sanitation schedule. Additionally, participants will identify which surfaces in a facility require an SSOP.

Learning Objectives: Sanitation Documentation: Students will be able to:

  • Identify the components of a Sanitation Standard Operating Procedure

  • Identify how often to perform sanitation procedures using a risk-based approach

  • Identify the core components of a master sanitation schedule

  • Identify which surfaces need an SSOP in a given facility

Course length: This course is self-paced and will take approximately 15 minutes.

Enroll Now

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International Food Protection Training Institute

5220 Lovers Lane LL-130 Portage, MI 49002

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