Sanitation Essentials in Food Manufacturing: Introduction to Sanitation
This module equips students with essential knowledge on sanitation practices. Participants will learn to identify the benefits of a sanitation program, differentiate between cleaning and sanitizing, and understand the basic steps involved. The course also covers various sanitation processes, including manual, clean-in-place, and clean-out-of-place methods, and distinguishes between wet and dry sanitation programs.
Learning Objectives: Introduction to Sanitation: Students will be able to:
Identify the benefits of maintaining a sanitation program
Identify the difference between cleaning and sanitizing
Identify the basic steps of cleaning and sanitizing
Identify examples of manual, clean-in-place, and clean-out-of-place sanitation processes
Distinguish between wet and dry sanitation programs
Course length: This course is self-paced and will take approximately 15 minutes.
This module equips students with essential knowledge on sanitation practices. Participants will learn to identify the benefits of a sanitation program, differentiate between cleaning and sanitizing, and understand the basic steps involved. The course also covers various sanitation processes, including manual, clean-in-place, and clean-out-of-place methods, and distinguishes between wet and dry sanitation programs.
Learning Objectives: Introduction to Sanitation: Students will be able to:
Identify the benefits of maintaining a sanitation program
Identify the difference between cleaning and sanitizing
Identify the basic steps of cleaning and sanitizing
Identify examples of manual, clean-in-place, and clean-out-of-place sanitation processes
Distinguish between wet and dry sanitation programs
Course length: This course is self-paced and will take approximately 15 minutes.
This module equips students with essential knowledge on sanitation practices. Participants will learn to identify the benefits of a sanitation program, differentiate between cleaning and sanitizing, and understand the basic steps involved. The course also covers various sanitation processes, including manual, clean-in-place, and clean-out-of-place methods, and distinguishes between wet and dry sanitation programs.
Learning Objectives: Introduction to Sanitation: Students will be able to:
Identify the benefits of maintaining a sanitation program
Identify the difference between cleaning and sanitizing
Identify the basic steps of cleaning and sanitizing
Identify examples of manual, clean-in-place, and clean-out-of-place sanitation processes
Distinguish between wet and dry sanitation programs
Course length: This course is self-paced and will take approximately 15 minutes.
