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Learning Resources Sanitation Essentials in Food Manufacturing: Chemicals for Cleaning and Sanitation
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Sanitation Essentials in Food Manufacturing: Chemicals for Cleaning and Sanitation

$30.00

This module guides students in selecting the right chemicals for cleaning and sanitizing both food and non-food contact surfaces. Participants will learn to identify different types of soil or debris, understand secure and safe storage practices for chemicals, and recognize who is authorized to handle specific chemicals.

Learning Objectives: Chemicals for Cleaning and Sanitation

  • Select appropriate cleaning and sanitation chemicals for food and non-food contact surfaces

  • Identify types of soil or debris on surfaces

  • Describe secure and safe storage of cleaning and sanitation chemicals

  • Identify who is allowed to handle certain chemicals

Course length: This course is self-paced and will take approximately 14 minutes.

Quantity:
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This module guides students in selecting the right chemicals for cleaning and sanitizing both food and non-food contact surfaces. Participants will learn to identify different types of soil or debris, understand secure and safe storage practices for chemicals, and recognize who is authorized to handle specific chemicals.

Learning Objectives: Chemicals for Cleaning and Sanitation

  • Select appropriate cleaning and sanitation chemicals for food and non-food contact surfaces

  • Identify types of soil or debris on surfaces

  • Describe secure and safe storage of cleaning and sanitation chemicals

  • Identify who is allowed to handle certain chemicals

Course length: This course is self-paced and will take approximately 14 minutes.

This module guides students in selecting the right chemicals for cleaning and sanitizing both food and non-food contact surfaces. Participants will learn to identify different types of soil or debris, understand secure and safe storage practices for chemicals, and recognize who is authorized to handle specific chemicals.

Learning Objectives: Chemicals for Cleaning and Sanitation

  • Select appropriate cleaning and sanitation chemicals for food and non-food contact surfaces

  • Identify types of soil or debris on surfaces

  • Describe secure and safe storage of cleaning and sanitation chemicals

  • Identify who is allowed to handle certain chemicals

Course length: This course is self-paced and will take approximately 14 minutes.

Enroll Now

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International Food Protection Training Institute

5220 Lovers Lane LL-130 Portage, MI 49002

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