Food Safety Basics for Ice Cream Makers: Sanitation Controls

$35.00

After completing this course, participants will be able to:

  • Describe the objectives of cleaning and sanitation practices

  • Distinguish the differences between routine and non-routine cleaning

  • Select and apply the appropriate cleaning and sanitizing compounds, utensils, and procedures

  • Prepare to draft procedures and logs for your sanitation program

Course length: 60 minutes

After completing this course, participants will be able to:

  • Describe the objectives of cleaning and sanitation practices

  • Distinguish the differences between routine and non-routine cleaning

  • Select and apply the appropriate cleaning and sanitizing compounds, utensils, and procedures

  • Prepare to draft procedures and logs for your sanitation program

Course length: 60 minutes