After completing this course, participants will be able to:
Explain why food safety is important to ice cream makers
Identify characteristics that make a product high-risk or low-risk for food safety issues
Explain how ice cream can potentially be high-risk
Course length: 40 minutes
After completing this course, participants will be able to:
Explain why food safety is important to ice cream makers
Identify characteristics that make a product high-risk or low-risk for food safety issues
Explain how ice cream can potentially be high-risk
Course length: 40 minutes
