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IFPTI
NCS
Training
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
RLTS
Alliances
FSPCA
Sprout Safety Alliance
Projects
NCS
Folder: Training
Back
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
RLTS
Folder: Alliances
Back
FSPCA
Sprout Safety Alliance
Projects
Learning Resource Portal
Available Resources Food Safety Basics for Ice Cream Makers: Importance of Food Safety
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Food Safety Basics for Ice Cream Makers: Importance of Food Safety

$35.00

After completing this course, participants will be able to:

  • Explain why food safety is important to ice cream makers

  • Identify characteristics that make a product high-risk or low-risk for food safety issues

  • Explain how ice cream can potentially be high-risk

Course length: 40 minutes

Add To Cart

After completing this course, participants will be able to:

  • Explain why food safety is important to ice cream makers

  • Identify characteristics that make a product high-risk or low-risk for food safety issues

  • Explain how ice cream can potentially be high-risk

Course length: 40 minutes

After completing this course, participants will be able to:

  • Explain why food safety is important to ice cream makers

  • Identify characteristics that make a product high-risk or low-risk for food safety issues

  • Explain how ice cream can potentially be high-risk

Course length: 40 minutes

Enroll now

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International Food Protection Training Institute

5220 Lovers Lane LL-130 Portage, MI 49002

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