Food Safety Basics for Ice Cream Makers Course Bundle

Food Safety Basics for Ice Cream Makers Course Bundle includes all eight courses from the curriculum:

• Importance of Food Safety

• Food Safety Hazards

• Good Manufacturing Practices

• Allergens

• Sanitation Controls

• Supplier Verification

• Process Controls

• Environmental Monitoring

• plus two navigational courses:

  • Food Safety Control Strategies

  • Roadmap (Only Available in Bundle)
    
    The Roadmap course helps you tie together the information you’ve learned in the curriculum and provides other sources of food safety information. By the end of this course, you will be able to:

    • Define a food safety plan and management system

    • Describe the responsibilities of a preventive controls qualified individual (PCQI)

    • Identify where to pursue continuing education after this course and curriculum

    Course length: 10 minutes